Lemon Cookies Made with Vegetable Oil
Lemon Cookies Made with Vegetable Oil

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon cookies made with vegetable oil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Cookies Made with Vegetable Oil is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon Cookies Made with Vegetable Oil is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lemon cookies made with vegetable oil using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cookies Made with Vegetable Oil:
  1. Make ready 1 Egg yolk (at room temperature)
  2. Make ready 1 tiny pinch Natural Salt
  3. Take 1 tbsp Lemon juice
  4. Make ready 50 ml Vegetable oil
  5. Make ready 40 grams Powdered sugar
  6. Prepare 90 grams ○Cake flour
  7. Prepare 30 grams ○Corn starch
  8. Prepare 1 . (corn starch may be substituted with katakuriko)
Instructions to make Lemon Cookies Made with Vegetable Oil:
  1. Sift the ○ ingredients together and set aside.
  2. In a bowl containing egg yolk, add lemon juice and salt. Beat well with an electric mixer.
  3. When it is well mixed, add vegetable oil a little bit at a time, beating after each addition. The mixture will start to thicken.
  4. Add the powdered sugar and beat again. It's even better if you can heat the bowl over warm water at 60℃ (140℉).
  5. Sift the dry ingredients once more, adding them into the bowl and lightly fold in.
  6. Once the dough comes together, wrap in plastic wrap and leave in the refrigerator for more than 30 minutes.
  7. Preheat the oven to 170℃ (338℉). Roll out the dough and cut into shapes with any cookie cutter.
  8. I made them look like shortbread cookies this time. I used a chopstick for designing.
  9. Bake for 13 to 15 minutes at 170℃ (338℉). Baking time make differ a bit depending on the oven.
  10. This time, I used this particular lemon juice product.
  11. How to make plain cookies: Add a little over 1 teaspoon of lemon juice instead of 1 tablespoon. You can make it into cookies or a tart crust for those who don't like it too sour.
  12. How to make lemon tea cookies: Add 1 tablespoon of tea leaves at step 4 and stir. I recommend using Earl Grey tea!
  13. How to make Okara Lemon Cookies: These cookies contain okara and are made with vegetable oil. For those who are health-conscious. - - https://cookpad.com/us/recipes/143193-okara-lemon-cookies-made-with-vegetable-oil
  14. How to make Milk and Milk Matcha CookiesThese cookies taste of condensed milk and are made with vegetable oil. - - https://cookpad.com/us/recipes/143196-milk-and-milk-matcha-cookies-using-vegetable-oil
  15. How to make Chocolate Cookies: These cookies taste very rich and are made with vegetable oil. - - https://cookpad.com/us/recipes/143198-chocolate-cookies-made-with-vegetable-oil

So that is going to wrap it up for this special food lemon cookies made with vegetable oil recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!