Humita/Corn Empanada Filling
Humita/Corn Empanada Filling

Hello everybody, hope you are having an incredible day today.it’s Willie Bishop. Today, I’m gonna show you how to make a special dish, humita/corn empanada filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Humita/Corn Empanada Filling is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Humita/Corn Empanada Filling is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook humita/corn empanada filling using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Humita/Corn Empanada Filling:
  1. Get Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
  2. Get The filling:
  3. Prepare Ingredients:
  4. Make ready 3 tablespoons butter
  5. Take 2 tablespoons oil
  6. Take 24 oz fresh corn or frozen corn
  7. Prepare 3 sweet onions finely chopped
  8. Get 4 garlic cloves finely chopped
  9. Get 1/2 tablespoon white pepper
  10. Take 1 vegetable bouillon
  11. Take Salt (to taste)
  12. Prepare 100 grams Parmesan cheese
  13. Prepare 1 cup corn starch
  14. Make ready White Sauce/Bechamel:
  15. Take 750 ml milk
  16. Prepare Ingredients:
  17. Make ready 1 stick butter / butter (4 oz.)
  18. Take 1 cup cold milk
  19. Prepare 1/2 tablespoon salt
  20. Take 1/4 teaspoon white pepper
  21. Take 1/8 teaspoon nutmeg (optional)
Instructions to make Humita/Corn Empanada Filling:
  1. Ingredients for the Filling:
  2. Preparation:
  3. Preheat a pan over medium heat, add butter and oil
  4. Add the onion, garlic, sauté until translucent
  5. Add pepper, vegetable bouillon, mix
  6. Add the corn, mix
  7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
  8. White Sauce/Bechamel Ingredients:
  9. Preparation:
  10. Place the cold milk in a bowl, add the corn starch, mix (reserve)
  11. In a microwave safe container heat the liter of milk for 3 1/2 minutes
  12. In a non-stick frying pan melt the butter at low temperature
  13. Raise the temperature to medium / high, add the preheated milk
  14. Add the reserved mixture, salt and nutmeg
  15. Stir continuously with wooden spoon until it takes a thick consistency (reserve)
  16. To finish the recipe:
  17. Combine the filling with the White sauce / Bechamel
  18. Add the parmesan cheese, mix (reserve)

So that’s going to wrap it up with this special food humita/corn empanada filling recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!