Hello everybody, welcome to my recipe site.it’s Nora Ruiz. Today, I’m gonna show you how to make a distinctive dish, homemade rasgulle recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade rasgulle recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Homemade rasgulle recipe is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade rasgulle recipe using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade rasgulle recipe:
- Make ready 200 grams paneer(homemade or readymade)
- Make ready 1 tbsp rava
- Take 1 tbsp maida
- Get 5-6 cardamoms
- Prepare 1 cup sugar
- Prepare 4 cups water
Instructions to make Homemade rasgulle recipe:
- Crumble paneer
- Mash it lightly with palm for 5 mins. Do not put too much pressure.
- Add 1 tbsp maida & 1 tbsp rava.
- Mash it again for 05 min and bring it together
- Make small balls.
- In a deep vessel add 01 cup sugar and 04 cups water
- Step 7- stir, add 5-6 cardamom(elaichi) and bring it to boil
- Start dropping balls slowly and cover for 10min on high flame.
- Open and you will see that rasgulla size is double
- Switch off the flame and transfer to a serving bowl and before serving to bring it room temperature or if you want to keep it in the freezer for 20 mins to serve it cold.
So that’s going to wrap this up with this exceptional food homemade rasgulle recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
