Paneer tikka biryani
Paneer tikka biryani

Hey everyone, welcome to our recipe site.it’s Danny Lynch. Today, I’m gonna show you how to make a distinctive dish, paneer tikka biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer tikka biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer tikka biryani is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer tikka biryani using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka biryani:
  1. Take Paneer tikka masala recipe
  2. Prepare 1 cup curd
  3. Prepare 4 tbsp chickpea flour
  4. Take handful coriander leaves
  5. Get 1 tsp homemade ginger garlic chilli paste
  6. Take 1 tbsp haldi
  7. Prepare 1 tbsp coriander powder
  8. Make ready 2-3 tbsp red chilli powder
  9. Get 2 tbsp chicken masala powder
  10. Take 2 tablespoon biryani masala
  11. Get Handful kasuri Methi
  12. Make ready 1 tablespoon amchur powder
  13. Make ready 4 tablespoon mustard oil
  14. Get 2 onion cube
  15. Get 2 tomatoes
  16. Prepare 3 bell pepper yellow red green
  17. Prepare 300 grams paneer
  18. Make ready basmati rice
  19. Prepare 3 cups rice
  20. Make ready 1/2 cup Saffron mix milk
  21. Take 5-6 onions sliced to make fry onions
Steps to make Paneer tikka biryani:
  1. In a bowl add curd and besan or chickpea flour
  2. Then add coriander leaves ginger garlic Chilli paste
  3. After adding ginger garlic Chilli paste add haldi powder red chilli powder and coriander powder
  4. Then add chicken masala and biryani masala
  5. Add handful of kasuri Methi to the mix
  6. Then add mustard oil and salt as per your taste
  7. Now add all the veggies and paneer in your marinated mix
  8. Now cook it on a low flame in a non stick pan for about 10 to 15 minutes
  9. Now boil your Saffron mix milk and keep aside
  10. Now cook your basmati rice up to 80% and keep it aside
  11. Now fry sliced onion tailored becomes dark golden brown in colour
  12. Now in a clay pot aur Mitti ki Handi add your paneer tikka masala mix this is your first layer of biryani
  13. Now add your cooked basmati rice as a second layer can add your Saffron milk mixture to give a nice fragnance
  14. Now add your fried onions to finish your Biryani layer you can also give the coal or Koyla Dum to your biryani now cover the lid of Handi and seal it with Atta Or dough
  15. Now your Paneer Tikka Biryani is ready enjoy

So that’s going to wrap it up for this special food paneer tikka biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!