Cumin Baked Sweet Potato w/ Ancho Crema
Cumin Baked Sweet Potato w/ Ancho Crema

Hey everyone, I hope you are having an amazing day today.it’s Eunice Crawford. Today, I’m gonna show you how to make a special dish, cumin baked sweet potato w/ ancho crema. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cumin Baked Sweet Potato w/ Ancho Crema is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cumin Baked Sweet Potato w/ Ancho Crema is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Make ready 2 sweet potatoes
  2. Make ready peanut oil; as needed
  3. Take 1/2 t cumin
  4. Make ready 1/4 t smoked paprika
  5. Get 2 T butter; room temp
  6. Get 1/4 C sour cream
  7. Take 1 t brown sugar
  8. Prepare 1 t honey
  9. Make ready 1/2 t ancho chile powder
  10. Take 1 small orange; zested
  11. Get 1 pinch cilantro; chiffonade
  12. Make ready 1 pinch salt
Instructions to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
  2. Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
  3. Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
  4. Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
  5. Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,

So that is going to wrap this up for this exceptional food cumin baked sweet potato w/ ancho crema recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!