Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:
- Take 1 bowlfull Plain cooked rice
- Make ready 1 heaping tablespoon Shirasu (boiled and dried baby sardines)
- Make ready 2 to 3 Green onions or scallions
- Make ready 1 tsp Roasted sesame seeds
- Get 1/2 tsp Sesame oil
- Prepare 1 pinch Salt
Steps to make Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil:
- Prepare the ingredients.
- Heat 1/2 teaspoon of sesame oil in a pan and stir-fry the green onion and shirasu.
- Mix plain cooked rice, stir-fried shirasu and green onion and a pinch of salt in a bowl.
- Form into onigiri to finish!
So that is going to wrap it up with this special food onigiri (rice balls) with shirasu and green onions stir-fried in sesame oil recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
