Hello everybody, hope you’re having an amazing day today.it’s Eula Conner. Today, I will show you a way to prepare a special dish, 'katsu-don' pork cutlet rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In regards to cooking, it’s crucial to keep in mind that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a great deal of learning that needs to be done as a way to be a prolific cook and there is always room for improvement. Not only can you need to begin with the basics in terms of cooking however you almost must start when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
Which means at any given time in your cooking learning cycles there’s quite probably some one somewhere that’s worse or better at cooking more than you personally. Take heart from this as the best have bad days in terms of cooking. There are a number of men and women who cook for several factors. Some cook in order to eat and live while others cook because they actually like the process of ingestion. Some cook through the times of emotional upheaval among others cookout of sheer boredom. Whatever your reason behind cooking or learning to cook you should always begin with the fundamentals.
The good thing is that when you’ve heard the fundamentals of cooking it is unlikely that you will ever need to displace them. Which usually means that you could always buildup and expand your own cooking abilities. As you find new recipes and increase your culinary skills and talents you’ll discover that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.
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'Katsu-don' Pork Cutlet Rice Bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 'Katsu-don' Pork Cutlet Rice Bowl is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 'katsu-don' pork cutlet rice bowl using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'Katsu-don' Pork Cutlet Rice Bowl:
- Make ready 1 Katsu (pork cutlet)
- Get 1/4 Onion
- Make ready 2 Eggs
- Make ready Easy sauce
- Make ready 50 ml Water
- Get 1/2 tsp Dashi stock powder
- Get 2 tbsp Mirin
- Take 1 tbsp of each Soy sauce, sake
Instructions to make 'Katsu-don' Pork Cutlet Rice Bowl:
- I used leftover pork cutlet, but you could fry up a fresh batch. Cut the katsu into bite sizes.
- Heat the sauce ingredients in a small frying pan over medium heat. Add the sliced onion and bring to a boil. Reduce the heat and cover with a lid. Simmer for about 2 minutes.
- Add the pork cutlet and increase the heat. After it comes to the boil pour in half the beaten eggs along the side of the frying pan. Cover and simmer for 20 seconds.
- After 20 seconds uncover and pour in the leftover egg in the center. Cover again and simmer for about 15 seconds to soft-cook the egg. Done.
- Put the hot rice in a bowl and sprinkle with the shredded nori seaweed. Transfer the katsu and egg onto the rice and nori.
So that’s going to wrap it up for this exceptional food 'katsu-don' pork cutlet rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
