Pesarattu upma (moong dal dosa with stuffed upma)
Pesarattu upma (moong dal dosa with stuffed upma)

Hello everybody, welcome to our recipe site.it’s Ian Murray. Today, I’m gonna show you how to make a distinctive dish, pesarattu upma (moong dal dosa with stuffed upma). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pesarattu upma (moong dal dosa with stuffed upma) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pesarattu upma (moong dal dosa with stuffed upma) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pesarattu upma (moong dal dosa with stuffed upma) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu upma (moong dal dosa with stuffed upma):
  1. Prepare 1 cup Moong daal
  2. Prepare 10-12 Green Chillies
  3. Take 2 inch ginger
  4. Make ready 1 table spoon Cumin seeds
  5. Make ready 1 table spoon salt
  6. Make ready as required Oil or ghee to fry dosas
  7. Take For stuffing
  8. Prepare 1 Chopped onion,
  9. Prepare 2 green chillies,
  10. Take 1 inch ginger
  11. Prepare 1 bunch coriander leaves chopped
  12. Prepare 1 cup Semolina for making upma
  13. Make ready 1 teaspoon mustard seeds
Steps to make Pesarattu upma (moong dal dosa with stuffed upma):
  1. Soak Moong Dal over night and grind in to a thick batter adding chillies, cumin seeds and ginger.
  2. You may add water and make like dosa batter. Add salt.
  3. In a pan add one teaspoon of oil and add mustard and cumin seeds after spluttering add water and salt. When bubbling water add Semolina and cook. After two minutes of cooking switch off the flame.
  4. Place flat non- stick tawa on stove and take a ladle of batter and spread in circular form as thin as possible.
  5. Add stuffing inside with all above-mentioned ingredients and also upma
  6. Fry with ghee until golden in colour
  7. Serve hot with ginger chutney

So that’s going to wrap this up with this special food pesarattu upma (moong dal dosa with stuffed upma) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!