Hello everybody, I hope you’re having an amazing day today.it’s Anne Reed. Today, we’re going to prepare a distinctive dish, black gram paneer paniyarams. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Black gram paneer paniyarams is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Black gram paneer paniyarams is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have black gram paneer paniyarams using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black gram paneer paniyarams:
- Prepare 1/2 cup soaked and pressure cooked black gram
- Take 1/4 cup crumbled fresh paneer
- Prepare 1/4 cup semolina
- Take 1/4 cup finely chopped coriander
- Make ready 1 finely chopped onion
- Make ready 1 tsp coarsrly grinded black pepper
- Prepare To taste Salt
- Make ready As needed Oil for cooking
Steps to make Black gram paneer paniyarams:
- Grind cooked black gram in paste. Add paneer,semolina & coriander and mix well.
- Add onions, pepper powder and salt, mix well. Now with wet hand make small balls out of it.
- Grease paniyaram and fill it's cavities with prepared balls. Add few drops of oil. Cover it & let it cook. After one side is cooked, flip all Appam, add oil, cover it and let it cook.
- Serve hot.
So that is going to wrap it up for this special food black gram paneer paniyarams recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
