Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kohlrouladen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kohlrouladen, Kohlrollen, Krautwurst oder Krautwickel sowie in Österreich auch Gefülltes Kraut, ist im deutschen Sprachraum die Bezeichnung für verschiedene Varianten gefüllter Kohlblätter, die gegart, gedünstet oder geschmort werden. Finde was du suchst - erstklassig & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
Kohlrouladen is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kohlrouladen is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kohlrouladen using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrouladen:
- Take 1 head cabbage
- Take 1 pounds ground beef
- Take 1 egg
- Take 1/2 cup bread crumbs
- Get To taste paprika
- Prepare To taste salt
- Get To taste pepper
- Take To taste dried oregano
- Make ready 1 cup broth beef
- Take 1/2 onion - chopped
- Make ready For Sauce
- Prepare 1 tea spoon cornstrach
- Get 1/4 cup water
Zu Kohlrouladen passen sämtliche Kartoffel-Variationen als Beilage. Kohlrouladen klassisch zubereiten ist mit unserem Rezept ganz einfach gemacht: Leckere Hackfleischfüllung in Kohlblätter wickeln, braten - fertig. Kohlrouladen, in Süddeutschland auch Krautwickel genannt, ist eines der beliebtesten Gerichte im Herbst und Winter. Wichtig ist es, eine leckere dunkle Sauce dazu zuzubereiten.
Steps to make Kohlrouladen:
- Clean and peel old cabbage, cut the strunk
- Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
- Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
- Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
- Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
- Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
- Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
- When done remove again the cabbage rolls
- Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
- Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking
Omas leckeres Kohlrouladen Rezept, westfälischen Wirsingrouladen mit Hackfleisch gefüllt. Kohlrouladen selber machen mit einer Schritt für Schritt Anleitung. Kohlrouladen schmecken ganz klassisch gekocht, wie schon bei Oma, auch heute am allerbesten. Besonders wichtig im Rezept ist die deftige Hackfleischfüllung, welche die Hausmannskost so beliebt. > Kohlrouladen - von Asien bis Europa. Wer denkt, die Kohlroulade sei „typisch deutsch", der irrt.
So that is going to wrap it up with this special food kohlrouladen recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
