Hey everyone, welcome to our recipe page.it’s Chris Reynolds. Today, I’m gonna show you how to prepare a distinctive dish, cheesesteak pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesesteak Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cheesesteak Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesesteak pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesesteak Pasta:
- Make ready 2 lbs. Ground Beef
- Take 1 Green Pepper, diced
- Prepare 1 Yellow Onion, diced
- Get 1 Can Sliced Mushrooms, chopped
- Make ready 1 Tbsp. Onion Powder
- Get 1 Tbsp. Garlic Powder
- Get 1 Tbsp. Black Pepper
- Make ready 3-4 Tbsps. A1 Steak Sauce
- Get 2 Boxes Jumbo Macaroni Shells
- Make ready 3 Cups Shredded Mozzarella Cheese
Instructions to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
So that is going to wrap this up for this exceptional food cheesesteak pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
