Bloody fingers
Bloody fingers

Hello everybody, hope you are having an amazing day today.it is Harriett Cooper. Today, I’m gonna show you how to prepare a distinctive dish, bloody fingers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bloody fingers is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bloody fingers is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bloody fingers using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bloody fingers:
  1. Prepare 450 gm pasta
  2. Make ready 4 Garlic cloves
  3. Make ready 2 onion
  4. Take 1 capsicum
  5. Make ready 1 carrot
  6. Make ready 1 tsp Oregano
  7. Make ready as needed tomato puree
  8. Take 2 tsp Mayonnaise
  9. Take 2 tsp sechzwan sauce
  10. Prepare to taste Salt and red chilli powder
  11. Get 1/2 tsp black pepper Powder
  12. Make ready 2 tsp Ginger garlic paste
Instructions to make Bloody fingers:
  1. Boil pasta with lil bit of oil and salt
  2. Take wok… Add 4 tsp of butter, saute garlic.. whn garlic turn brown dn add onion and ol veggies…add salt and pepper.. add tomato puree.. add herbs
  3. Whn oil separates.. add boiled pasta. Then add tomato sauce, Schezwan sauce and mayonise…
  4. Mix properly… And serve hot saucy pasta Enjoy

So that’s going to wrap it up with this exceptional food bloody fingers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!