Hello everybody, I hope you are having an incredible day today.it’s Elva Farmer. Today, I will show you a way to prepare a special dish, sprouted moong beans and black gram salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sprouted moong beans and black gram salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sprouted moong beans and black gram salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sprouted moong beans and black gram salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted moong beans and black gram salad:
- Take 1 cup Whole mong beans
- Take 1 cup Black gram
- Get 1 Finely chopped tomato
- Make ready 1 Finely chopped onion
- Prepare 1 Finely chopped green chilli
- Get to taste Salt
- Make ready 1 tsp Cumin powder
- Get 1/2 tsp Black pepper powder
- Get 1/2 tsp Black salt
- Prepare As required Lemon juice
Instructions to make Sprouted moong beans and black gram salad:
- Take whole moong beans and black gram. Wash in water 3-4 times.In a bowl take both and add water upto 1 inch above and cover it.Soak it overnight.
- Next day discard all water and place it in the same bowl. Cover and keep it for 1-2 days. You can also make a patli in muslim cloth. You will see sprouts appearing in 2 days.
- In a bowl take sprouted beans,chopped tomato,chopped onion,green chilli and all spices.add lemon juice and toss everything well. Serve in lunch.
So that is going to wrap it up with this exceptional food sprouted moong beans and black gram salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
