Hey everyone, I hope you’re having an incredible day today.it’s Susan Bass. Today, I will show you a way to make a special dish, 'katsu-don' pork cutlet rice bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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'Katsu-don' Pork Cutlet Rice Bowl is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. 'Katsu-don' Pork Cutlet Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 'katsu-don' pork cutlet rice bowl using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 'Katsu-don' Pork Cutlet Rice Bowl:
- Take Katsu (pork cutlet)
- Take Onion
- Get Eggs
- Get Easy sauce
- Take Water
- Get Dashi stock powder
- Prepare Mirin
- Get of each Soy sauce, sake
Instructions to make 'Katsu-don' Pork Cutlet Rice Bowl:
- I used leftover pork cutlet, but you could fry up a fresh batch. Cut the katsu into bite sizes.
- Heat the sauce ingredients in a small frying pan over medium heat. Add the sliced onion and bring to a boil. Reduce the heat and cover with a lid. Simmer for about 2 minutes.
- Add the pork cutlet and increase the heat. After it comes to the boil pour in half the beaten eggs along the side of the frying pan. Cover and simmer for 20 seconds.
- After 20 seconds uncover and pour in the leftover egg in the center. Cover again and simmer for about 15 seconds to soft-cook the egg. Done.
- Put the hot rice in a bowl and sprinkle with the shredded nori seaweed. Transfer the katsu and egg onto the rice and nori.
So that is going to wrap it up for this exceptional food 'katsu-don' pork cutlet rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
