Hey everyone, welcome to my recipe page.it’s Myra Sutton. Today, I’m gonna show you how to make a special dish, yummy yummy yummy shumai (siumai) dumplings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
- Make ready 300 grams Ground pork (with plenty of fat)
- Make ready 100 grams Peeled shrimp (small), roughly chopped
- Make ready 1 small can, about 45 grams Canned scallops in broth
- Make ready 1 stalk worth Japanese leek, finely chopped
- Get 1 knob worth Ginger, finely chopped
- Take 1 1/2 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Take 30 Shumai (siumai) skins
- Prepare 1 optional Green peas, edamame, or corn as decoration
Instructions to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
- Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
- Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
- Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
- Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.
So that is going to wrap it up for this special food yummy yummy yummy shumai (siumai) dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!