Roasted Harvest Veggies
Roasted Harvest Veggies

Hey everyone, welcome to my recipe site.it’s Irene Shelton. Today, we’re going to prepare a special dish, roasted harvest veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Harvest Veggies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Roasted Harvest Veggies is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted harvest veggies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Harvest Veggies:
  1. Prepare 2 bushels fresh asparagus
  2. Prepare 3 large zucchini
  3. Prepare 2 packs sliced mushrooms
  4. Take 2 onions, sliced
  5. Get Black pepper
  6. Get Seasoned Salt
  7. Get Olive oil
  8. Get Balsamic vinegar
Instructions to make Roasted Harvest Veggies:
  1. Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
  2. Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
  3. Place all cleaned veggies into a large baking pan……..
  4. Sprinkle over veggies your black pepper and seasoned salt…….
  5. Now drizzles over veggies your olive oil and balsamic vinegar…….
  6. Gently stir veggies with a large spoon until all veggies are completely coated……
  7. Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
  8. Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!

So that is going to wrap it up for this special food roasted harvest veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!