Hello everybody, I hope you are having an amazing day today.it is Devin Harmon. Today, I will show you a way to make a special dish, poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:
- Take 1 tea cup Rice
- Get 1/2 Tea cup Urad dal
- Make ready 1 cup Jaggery
- Take 1 Green Cardamom crushed
- Make ready 1/2 inch Ginger crushed
- Make ready 2 tablespoon Cashew chopped
- Get 2 tablespoon Chopped Raisins
- Get 1/2 cup Grated Coconut
Steps to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:
- First of all soak rice and urad dal overnight and then grind it to make a paste.
- Then keep it for 4-5 hours so that the batter will fermented.
- Then add cardamom, cashew nuts, raisins, jaggery or sugar, grated coconut.Mix the batter properly so everything is evenly settled.
- Let the batter rest for 15 minutes.
- Then heat the kadai. Grease it with oil or ghee Pour the batter into it.Let it bake for 30 minutes. - Let the bake cool down completely.
- Then take out from the kadai and cut into small pieces and enjoy
- Happy cooking
So that’s going to wrap it up for this exceptional food poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
