Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy chicken salad with couscous. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Get the easy, delicious, heart-healthy recipe for Spiced Chicken With Couscous Salad. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. Reviews for: Photos of Chicken Salad with Couscous.
Spicy chicken salad with couscous is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy chicken salad with couscous is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken salad with couscous:
- Prepare Couscous
- Prepare 200 gr Couscous
- Get Parsley
- Take Baharat spices
- Prepare 2 yellow paprikas
- Take Can mais (140gr or 150gr)
- Get Salad
- Get Iceberg lettuce
- Make ready 1 Cumcumber
- Take 1 Shallot
- Get Sweet chili sauce
- Take Lemon juice
- Prepare Salt
- Prepare Chicken
- Make ready 300 gr chicken
- Make ready Harissa
- Get 1 pc Garlic
- Make ready Other
- Make ready Olive oil
- Get (optional) Pumpkin seeds
The nutty couscous salad perfectly offsets the chicken with its bright and fresh taste. Texture: The chicken is perfectly moist with a slight crust. The couscous is bursting with textures - juicy, crisp, fluffy. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe.
Instructions to make Spicy chicken salad with couscous:
- Set everything up
- Cut the paprikas in pieces and put the couscous in a large enough bowl.
- Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
- Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
- Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
- The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
- After grilling it, it is time to setup the plate and… Bon appetit!
- (Optional) Garnish the dish with some pumpkin seeds.
Make a big batch and feast all week long. Spiced couscous, juicy nectarines, crunchy cucumber, avocado Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas People who like sweet-leaning salads (think goddess curry chicken salad and similar). This vegan couscous salad recipe is both healthy and low-fat. If you like couscous pilafs or couscous salads, you'll want to try this simple and easy homemade vegetarian recipe for couscous salad with chickpeas (garbanzo beans) and plenty of vegetables, including. Pour over the hot vegetable (enough to cover the couscous), cover with cling film and leave for four minutes.
So that’s going to wrap it up with this exceptional food spicy chicken salad with couscous recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
