Hello everybody, hope you’re having an amazing day today.it’s Evelyn Richardson. Today, I will show you a way to prepare a distinctive dish, fried kalejhi with kidney taste of black pepper. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried kalejhi with kidney taste of black pepper is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried kalejhi with kidney taste of black pepper is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fried kalejhi with kidney taste of black pepper using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried kalejhi with kidney taste of black pepper:
- Make ready 1 kg Kalejhi with 2 kidney
- Prepare 1 tsp Sat
- Get 1 tsp Black pepper
- Make ready 3 tbsp Oil
- Get 1 tsp Ginger garlic paste
- Prepare Green chilli 1 for decorate
Steps to make Fried kalejhi with kidney taste of black pepper:
- Method. Kalejhi or kidney dho k wash kr k Tokri mein daal den. 15 mint K liye chor den. Achi trah pani nikl Jaye.
- Karahi me oil dal K kalejhi bhoun len medium anch pr. Ginger garlic paste dal den… 10 se 15 mint medium anch pr bhounty rhy.. Check kr lein k kalejhi pk gai hai. To salt or black pepper dal k mix kren. 2 mint baad anch bnd kr den.
So that’s going to wrap this up for this exceptional food fried kalejhi with kidney taste of black pepper recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
