Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork belly with leeks and capsicum. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork Belly with Leeks and Capsicum is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork Belly with Leeks and Capsicum is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Prepare Pork belly or roasted pork
- Get 1 Leeks
- Take 1 Capsicum
- Prepare Sauce Ingredients
- Get 1 1/2 tbsp fermented bean paste
- Prepare 2 tbsp sweet sauce
- Make ready 1 tsp dark soy sauce
- Get 1 tsp sugar
- Get 1 tbsp Shaoxing wine
Instructions to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
So that is going to wrap this up with this special food pork belly with leeks and capsicum recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
