Hey everyone, welcome to our recipe page.it’s Gilbert Murray. Today, I’m gonna show you how to make a special dish, black pepper masala mutton. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Pepper masala mutton is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Black Pepper masala mutton is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook black pepper masala mutton using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper masala mutton:
- Get 500 grams mutton
- Take as required ghee
- Make ready as per taste salt
- Get 1 tsp red chilli powder
- Make ready pinch turmeric
- Get 1 tbsp ginger garlic paste
- Get For whole garam masala-
- Make ready 2-3 cloves
- Take 1 inch cinnamon
- Make ready 1-2 cardamons
- Take 2 bay leaves
- Take as per taste black pepper powder
- Get 1 onion
- Make ready as required chopped coriander leaves
Instructions to make Black Pepper masala mutton:
- Wash clean and mutton thoroughly. Add the mutton to the cooker, Then add ginger garlic paste, onion bay leaves and pinch turmeric along with red chilli and salt.
- Add some water.
- Add whole cloves, cinnamon and cardamom.
- Add pure ghee as required and cook in cooker for 2 to3 minutes, give a good stir.
- Now add black pepper powder (this is black pepper mutton) as per taste. Serve hot with chopped coriander leaves.
So that’s going to wrap it up with this special food black pepper masala mutton recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
