Potato and Leek Soup
Potato and Leek Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

Potato and Leek Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Potato and Leek Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Leek Soup:
  1. Prepare 1 quart chicken broth
  2. Take 2/3 pound smoked bacon
  3. Take 3 cups chopped savory cabbage
  4. Get 6 medium sized potatoes
  5. Take 2 large carrots
  6. Prepare 1 leek
  7. Get 1 medium onion
  8. Prepare 1-1/2 teaspoon pink Himalayan salt
  9. Prepare 1 teaspoon caraway seeds
  10. Make ready 1 teaspoon ground black pepper
  11. Make ready 1/3 cup parsley flakes
  12. Prepare 1 leaf bay leaf
  13. Make ready 2/3 cup sour cream

It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite.

Instructions to make Potato and Leek Soup:
  1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
  2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
  3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
  4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
  5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. This delicious potato and leek soup comes together in just a few minutes. The enduring popularity of potato and leek soup is no mystery.

So that is going to wrap this up for this special food potato and leek soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!