Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, krazy kurland chicken paprikash - version 1. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Krazy Kurland Chicken Paprikash - version 1 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Krazy Kurland Chicken Paprikash - version 1 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook krazy kurland chicken paprikash - version 1 using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Krazy Kurland Chicken Paprikash - version 1:
- Take 4 large onions
- Prepare 2-3 large pinches kosher salt
- Prepare ~3 TBSP oil
- Prepare 4 TBSP Hungarian paprika, 2 hot + 2 sweet
- Get 2.5-3 lbs chicken
- Prepare 28 oz (2 cans) chicken broth
- Take 5 heaping TBSP sour cream
- Prepare 2 TBSP corn starch in water for thickening
Instructions to make Krazy Kurland Chicken Paprikash - version 1:
- Saute onions on high heat with 2 large pinches of kosher salt and ~3 TBSP oil until starting to brown
- Add 4 TBSP paprika (2 Hot and 2 Sweet) and cook through roughly 3 minutes
- Add 2.5 - 3 lbs chicken pieces and cook until chicken has turned white
- Add 2 cans (28 oz) chicken broth and simmer semi-covered, on med-high heat approximately 15-20 minutes stirring occasionally until gravy reduces by 1/3 to 1/2
- Add 5 TBSP sour cream. Mix and cook on medium heat an additional 5-10 minutes until blended
- Gravy will still be a bit thin. Thicken with 2 TBSP corn starch slurry in water. Cook through 3-5 minutes to desired thickness
- Done! Serve over rice, potatoes, or spaetzel
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