Leeks and Potatoes
Leeks and Potatoes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leeks and potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor.

Leeks and Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Leeks and Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leeks and Potatoes:
  1. Get Meat and vegetables
  2. Get 2 large leeks
  3. Get 2 large carrots
  4. Get 1 pound potatoes
  5. Get 1 pound chicken breast boneless and skinless
  6. Prepare 2 quart water
  7. Take Precooked extras
  8. Prepare 2 cups macaroni and cheese see my recipe
  9. Prepare 2 cups mashed potatoes see my recipe
  10. Take Spices
  11. Prepare 1 tablespoon mustard powder
  12. Take 1 teaspoon granulated garlic powder
  13. Make ready As needed salt and ground black pepper
  14. Get 2 tablespoons parsley flakes
  15. Make ready Meatballs
  16. Prepare 1/2 cup grated Parmesan cheese
  17. Get 2/3 pound ground sirloin
  18. Get To taste salt and pepper
  19. Take Thickener and frying
  20. Get 1/4 cup oil to shallow fry in
  21. Take 1/2 stick butter
  22. Get 1/4 cup flour
  23. Get 2 tablespoons extra virgin olive oil
  24. Make ready 1/2 teaspoon ground black pepper
  25. Get To taste salt

Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Scatter one-quarter of leeks over potatoes. Place them in a baking dish. Scatter over the celery, leeks and a liberal sprinkling of black pepper.

Instructions to make Leeks and Potatoes:
  1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
  2. Add the leeks and carrots, then add the spices. Stir well.
  3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
  4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
  5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
  6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
  7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
  8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water.

So that’s going to wrap this up for this exceptional food leeks and potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!