Sliced beef udon
Sliced beef udon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sliced beef udon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sliced beef udon is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sliced beef udon is something which I’ve loved my entire life.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

To begin with this recipe, we have to prepare a few ingredients. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sliced beef udon:
  1. Take For the broth:
  2. Take 400 gr Marrow bone
  3. Prepare Ginger (thinly sliced)
  4. Get 1 cloves garlic (thinly sliced)
  5. Take 1 Spring onion (thinly sliced)
  6. Make ready 1 tsp beef stock
  7. Make ready 3 tbsp soy sauce
  8. Prepare 2 tbsp sesame oil
  9. Take 2 tbsp mirin
  10. Make ready 1/2 red paprika (sliced)
  11. Make ready Salt
  12. Get For Topping:
  13. Get 350 gr rib eye steak (thinly sliced)
  14. Take 1/2 onion (thinly sliced)
  15. Make ready 1 tbsp miso paste
  16. Get 2 tbsp Sesame oil
  17. Prepare 2 tbsp soy sauce
  18. Prepare 2 tbsp Mirin
  19. Prepare 1/2 tsp black pepper
  20. Prepare 1 1/2 tsp brown sugar
  21. Make ready Salt
  22. Prepare 2 Eggs
  23. Make ready 1 Spring onion, only the green parts (thinly slice)
  24. Take 400 gr Udon noodles

The broth delivers that nice light 'umami' Lastly, you can get the thinly sliced beef at most Asian markets or request it from your local butcher. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen. I usually just cook up the beef and. I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be Add the udon noodles, then top with the sweet beef, the tempura flakes, green onions and lastly the.

Steps to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

Heat oil in a frying pan. Be the first to review this recipe. While cooking udon, you can start heating the large frying pan. Once it's heated, add oil and cook the leek until tender. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

So that is going to wrap it up with this special food sliced beef udon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!