Hey everyone, I hope you’re having an incredible day today.it’s Verna Ellis. Today, I will show you a way to make a distinctive dish, sabudana khichdi in black pepper. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sabudana Khichdi in Black Pepper is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sabudana Khichdi in Black Pepper is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana khichdi in black pepper using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi in Black Pepper:
- Take 1 cup soaked sabudana
- Take 1/4 cup peanut powder
- Get Salt as per the taste
- Prepare 2-3 tbsp oil
- Make ready 1 green chilli
- Prepare 1 tbsp black pepper powder
- Make ready 1 tsp sugar
- Get 2 tbsp lemon juice
- Prepare 1 tsp jeera
- Prepare Garnish
- Make ready Curd
- Make ready pomegranate
Steps to make Sabudana Khichdi in Black Pepper:
- Wash and Soak sabudana for 4-5hrs.
- Now in a pan add oil as oil heats add jeera then add green chilli as it splutter add peanut powder mix them together on low flame till it turns into golden colour or for 1-2min. Then add soaked sabudana and salt mix them together cook for another 2min then add lemon juice, black pepper powder, and sugar mix them together cook for 5-10min. If required add little water after 10min turn off the gas. Garnish it with pomegranate and serve it with curd.
So that’s going to wrap it up for this special food sabudana khichdi in black pepper recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
