TEEKHE - MEETHE KADDU
TEEKHE - MEETHE KADDU

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teekhe - meethe kaddu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Have you tried the popular breakfast dish Khatte Meethe Kaddu with Kachori? This indulgent dish from Uttar Pradesh is not one to miss out. Bhandare wala Khatta Mitha Kaddu, Sitafal Sabzi, kashiphal sabzi, chappan kaddu recipe, Kaddu ki sabji for poori, Pumpkin Masala recipe, Khatta Meetha Kaddu. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.

TEEKHE - MEETHE KADDU is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. TEEKHE - MEETHE KADDU is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make TEEKHE - MEETHE KADDU:
  1. Prepare 500 gms yellowpumpkin,peeled and cubed
  2. Prepare 1 large onion ,sliced
  3. Get 1 tomato ,diced
  4. Take 3 green chillies, finely chopped
  5. Get 2 tsp ginger paste
  6. Take 2 tsp garlic paste
  7. Get 3/4 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready 1tsp cumin powder
  10. Take 1 tsp coriander powder
  11. Get 1/4 cup water
  12. Get 2 tbsp deep fried onion(birista) ,crushed
  13. Prepare to taste salt
  14. Take Tamarind - jaggery water( mix together and keep aside)
  15. Make ready 1.5 tbsp tamarind paste
  16. Get 3//4 tbsp jaggery, grated
  17. Make ready 1/2 cup water
  18. Prepare for the tampering
  19. Take 4 tbsp oil
  20. Make ready 1 tsp black mustard seeds
  21. Take 1 tsp cumin seeds
  22. Make ready 8-10 curry leaves
  23. Take 3 cloves
  24. Get 8 black peppercorns
  25. Get 1" cinnamon sticks
  26. Take 3 green cardamom

Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti. Khatta-Meetha Kaddu is usually not appreciated or liked by large percentage of kids.

Steps to make TEEKHE - MEETHE KADDU:
  1. In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
  2. Add the onion, saute until soft.
  3. Add ginger paste and garlic paste. Saute until onions start to brown slightly.
  4. Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
  5. Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
  6. Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
  7. Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
  8. Garnish with chopped coriander leaves.
  9. Serve hot along with Indian flatbread(rotis).

But to my mom's surprise, as a kid, I have always relished this curry whenever my mom used to. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination. Again come with very common vegetable Pumpkin recipe, i.e. "Khatta Meetha Kaddu" Pumpkin curry or Kaddu ki sabzi is very easy and simple to prepare, for this you have to.

So that’s going to wrap it up for this exceptional food teekhe - meethe kaddu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!