Hey everyone, I hope you are having an incredible day today.it’s Myrtie Roy. Today, I’m gonna show you how to prepare a distinctive dish, skinless moist shumai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Skinless Moist Shumai is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Skinless Moist Shumai is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook skinless moist shumai using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skinless Moist Shumai:
- Prepare 300 grams Ground pork
- Take 1 medium Onion
- Get 3 tbsp Katakuriko
- Make ready 2 tsp Grated ginger
- Take 1 tbsp Soy sauce
- Get 1 tbsp Sugar
- Get 2 tbsp Sake
- Take 2 tbsp Sesame oil
- Take 1 Salt and pepper
- Get 1 Katakuriko (to finish)
Instructions to make Skinless Moist Shumai:
- Mince the onion roughly (7-8mm to 1cm) and coat with katakuriko.
- Combine the ground pork with grated ginger, soy sauce, sugar, sake, sesame oil, salt, and pepper. Mix everything together with your hands.
- Add the onion coated with katakuriko and mix briskly. Form into balls about 3 cm. Coat the surfaces with katakuriko, and put in the steamer.
- Steam over high heat for about 12-13 minutes to finish! Serve with Japanese mustard, soy sauce, vinegar and soy sauce, or anything you like!
So that is going to wrap it up with this special food skinless moist shumai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
