Hey everyone, I hope you are having an amazing day today.it’s Sarah Moss. Today, we’re going to make a distinctive dish, fluffy mini oreo cupcakes recipe (in a microwave). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Make ready 8 tbsp all-purpose flour
- Make ready 6 tbsp granulated sugar
- Prepare 1 tsp baking powder
- Take 1/8 tsp nutmeg
- Prepare 1 pinch salt
- Take 1 large egg, at room temperature and seperated
- Get 6 tbsp vanilla yoghurt
- Get 3 tbsp melted butter
- Take 3 oreos, crushed
Instructions to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
- Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
- To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
- Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!
So that’s going to wrap this up with this exceptional food fluffy mini oreo cupcakes recipe (in a microwave) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
