Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato and leek soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato and Leek Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Potato and Leek Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and leek soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Prepare 6 medium potatoes, peeled and cubed
- Get 2 leeks cleaned and chopped, white and light green part
- Prepare 1 (14.5 oz) can chicken broth
- Prepare 1 Tbs butter
- Take 1 1/2 cups heavy cream
Steps to make Potato and Leek Soup:
- In 3 qt sauce pan simmer potatoes in chicken broth until very tender
- In a skillet melt butter and sauté leeks until tender, do not brown
- When potatoes are tender, mash in broth, add leeks and cream
- Simmer another 5 to 10 minutes, season with salt and white pepper
- If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream
So that is going to wrap this up with this exceptional food potato and leek soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
