Aloo binis curry (black pepper)
Aloo binis curry (black pepper)

Hello everybody, welcome to our recipe page.it’s Matilda Peters. Today, I will show you a way to prepare a distinctive dish, aloo binis curry (black pepper). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aloo binis curry (black pepper) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo binis curry (black pepper) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo binis curry (black pepper) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo binis curry (black pepper):
  1. Take 100 grams binis phalli
  2. Get 1 medium sized potato
  3. Get 2 medium sized onions
  4. Get 1 large tomato
  5. Make ready As required Oil for cooking
  6. Take 1 teaspoon curry powder
  7. Make ready 1/2 teaspoon fenugreek leaves
  8. Take 1 teaspoon Ginger garlic paste
  9. Prepare 1 teaspoon Salt
  10. Prepare 1/2 teaspoon turmeric powder
  11. Make ready 1 teaspoon heap ful black pepper powder
  12. Make ready Pinch garam masala
Steps to make Aloo binis curry (black pepper):
  1. Chop all vegetables, keep aside and cut the potatoes into round-shaped, beans 1 inch in size and keep it in water. Now take the onions and tomatoes and chopped it.
  2. Then in a pan add tomatoes, onions, dry spices, oil and let in cook for 15 minutes covered.
  3. Then fry it till the oil separates from it then add a cup of water and add potatoes and beans then again cook for more 10-15 minutes.
  4. It’s ready serve it hot with rice or chapati.

So that is going to wrap it up for this special food aloo binis curry (black pepper) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!