Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy turnip leek soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Turnip Leek Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Turnip Leek Soup is something which I’ve loved my whole life.
Great soup to start a meal with, or as a stand alone meal. In a heavy saucepan, heat oil; cook leeks and onions until soft. Are you guys ready for the most simple soup of all time?
To get started with this particular recipe, we must first prepare a few components. You can cook creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Turnip Leek Soup:
- Make ready Vegetables and cheese
- Take 1 cup sliced leek
- Get 1 pound turnip roots
- Prepare To taste shredded Parmesan cheese
- Prepare 1/2 cup grated Parmesan cheese
- Take Spices
- Make ready 1/2 teaspoon ground white pepper powder
- Prepare 2 tablespoons parsley flakes
- Get 1 teaspoon red wine vinegar
- Get 1 teaspoon kosher salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 lime just the juice
- Take 1 stick butter
- Make ready Liquids
- Get 2 cups chicken broth
- Prepare 1-1/2 cups heavy cream
Cook leeks, onion, carrot, celery, salt, and. Learn how to make Creamy Turnip Soup. Leek and Turnip Soup: How to Make Leek and Turnip Soup Puree in a Blender Blending vegetables into soup is one of the strangest cooking techniques I've ever. Turnips are a classic fall root vegetable, high in vitamin c and fiber, with a distinctive, slightly bitter flavor.
Steps to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
This soup is warming and comforting and works great as an appetizer to a large meal or as a main course with a winter salad. Serve this classic French soup chilled in the summer, hot in the winter. To eat later: thaw, and serve at room temperature, or heat gently in medium saucepan until hot. Roasting the turnips, apples, and garlic adds another layer of savory depth to this hearty soup. The crispy greens dress it up for an elegant presentation.
So that’s going to wrap this up for this exceptional food creamy turnip leek soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
