Black pepper chicken with gravy
Black pepper chicken with gravy

Hey everyone, welcome to our recipe site.it’s Roy Stewart. Today, I’m gonna show you how to make a distinctive dish, black pepper chicken with gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Black pepper chicken with gravy is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Black pepper chicken with gravy is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook black pepper chicken with gravy using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black pepper chicken with gravy:
  1. Take 500 grams chicken
  2. Make ready 2 tablespoons curd
  3. Prepare 1 teaspoon Black pepper powder
  4. Get 1 tablespoon Lemon juice
  5. Take 10-15 Cashew (kaju) powder
  6. Make ready as required Oil for cooking
  7. Prepare as required Coriander for garnishing
  8. Get 1 teaspoon Salt
  9. Take 1/2 teaspoon turmeric powder
  10. Prepare 1 teaspoon ginger garlic paste
Instructions to make Black pepper chicken with gravy:
  1. First, take oil in kadaii and add ginger garlic paste sauté a little then add chicken to it with salt and stir it for four minutes.
  2. Then gradually add curd and kaju paste add turmeric powder black pepper powder.
  3. Mix everything well and add lemon juice and coriander leaves and add half a cup of water then let it rest on simmer flame for 10 minutes
  4. Once the chicken is tender taste it add-in if extra spicy needed.
  5. Ready to serve hot with chapati.

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