Black pepper chicken
Black pepper chicken

Hey everyone, I hope you’re having an incredible day today.it’s William Bradley. Today, I will show you a way to make a distinctive dish, black pepper chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black pepper chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Black pepper chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have black pepper chicken using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black pepper chicken:
  1. Prepare 800 gms chicken
  2. Take 7 garlic cloves roughly chopped
  3. Get 1 inch ginger roughly chopped
  4. Make ready 1 tsp turmeric powder
  5. Get 3 tbsp vegetable oil
  6. Prepare 10 curry leaves
  7. Prepare 220 gms white onion finely chopped
  8. Take 2 birds eye green chillies slit lengthwise
  9. Get 180 gms tomatoes finely chopped
  10. Take 250 mls water
  11. Prepare to taste Season
  12. Take as needed Coriander to garnish
  13. Make ready For the pepper masala powder;
  14. Prepare 2 tsp black peppercorns
  15. Get 1 tsp cumin seeds
  16. Take 2 mild dried red chillies
  17. Take 1 inch cinnamon stick
  18. Get 1 tsp fennel seeds
  19. Prepare 3 cloves
  20. Get 1 tsp poppy seeds
  21. Prepare 1 tbsp coriander seeds
Steps to make Black pepper chicken:
  1. Grind the garlic and ginger with a splash of water in a wet grinder to a thick paste. In a large bowl add the garlic and ginger paste along with the turmeric powder and mix well. Add the chicken pieces to this paste and set aside to marinate for a few hours or overnight.
  2. Grind all the ingredients for the pepper masala in a spice grinder and set aside.
  3. Heat oil over a medium flame in a heavy bottom large sauce pan. Add the curry leaves and as they splutter add the onions. Fry the onions for 12 to 15 minutes stirring ever so often.
  4. Now add the green chillies and fry for a minute. Add the tomatoes and fry for 8-10 minutes as they begin to soften stir well and mash lightly with the back of the spoon.
  5. Add the marinated chicken and fry on a medium heat for 5 minutes. Stir well and add the pepper masala powder continuing to fry for 2-3 minutes as the chicken pieces seal.
  6. Add water and scrape the bottom of the pan making sure it’s a thick paste coating the chicken. Season to taste and simmer over a low heat with the lid on for 25-30 minutes stirring half way through (add an extra 100 ml water if you would like a little more gravy). Take the lid off and stirring well, garnish with fresh coriander and serve with parathas or rice.

So that is going to wrap it up for this exceptional food black pepper chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!