Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken parm w/leek arugula salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk of Parmesan into large shards and arrange them on top of the arugula. Categories: Salad Recipes Parmesan Cheese Recipes Arugula Fruit Lemon Chicken Recipes Poultry Main Dish.
Chicken parm w/leek arugula salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken parm w/leek arugula salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Prepare Butterflied chicken breast flattened
- Take Eggs
- Get Flour
- Take Homemade bread crumbs
- Make ready Salt & pepper
- Take Honey
- Get Tomato paste
- Get Chili sauce
- Make ready Parmesan cheese
- Prepare Kraft Italian mix cheese
- Get Red onion
- Make ready Leek
- Take Cremini mushrooms
- Get Heirloom baby tomatoes
- Take Foccaccia bread
Crispy baked parmesan chicken is so super easy and delicious! It's an amazing weeknight meal served with a lemon arugula salad. You can always do a lemon vinaigrette, but it's not even necessary. The simplicity of the lemon, salt, pepper and parm is super delish with the arugula.
Instructions to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
Season the chicken breasts with salt and pepper, then brush them all over with the mustard mixture. Transfer the chicken breasts to a rimmed baking sheet. Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes. Season with salt and pepper and toss well. This main course salad is an ideal lunch or light supper option.
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