Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt
Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt

Hey everyone, I hope you are having an amazing day today.it is Adelaide Erickson. Today, I will show you a way to prepare a special dish, baked potatoes with garlic salt, black pepper and sea salt. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook baked potatoes with garlic salt, black pepper and sea salt using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt:
  1. Take 6-8 medium Potatoes
  2. Prepare Garlic Salt
  3. Prepare Black Pepper
  4. Make ready Sea Salt
  5. Prepare Butter (optional)
  6. Get Cheese(optional)
Steps to make Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt:
  1. Wash Potatoes and remove any black bits or other imperfections. Stab all over with a sharp knife, mind your fingers!!
  2. Rinse under the tap and leave wet. Sprinkle/ grate the Garlic Salt, Black Pepper and Sea Salt over one side. Turn over and repeat!
  3. Throw in a medium / hot oven for about 60-90 minutes, or until they smell awesome and are soft when you stab with a fork.
  4. Add Butter and Cheese if using, and eat. Or leave to cool for lunch boxes!! Enjoy!

So that’s going to wrap this up for this exceptional food baked potatoes with garlic salt, black pepper and sea salt recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!