Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramelized leek. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Caramelized Leek is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caramelized Leek is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have caramelized leek using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramelized Leek:
- Take 1 Leek
- Take 1 Oz. Butter
- Take 2 Oz. Brown Sugar
- Make ready To Taste Salt
- Prepare To Taste Black Pepper
Instructions to make Caramelized Leek:
- Wash the Leek with plenty of water.
- Mince the Leek and separate 3 ounces.
- Place the Leek along with the Butter in a pan and cook at low heat.
- Add the Brown Sugar.
- Mix and stir while the sugar melts and caramelizes.
- Add Salt and Black Pepper to taste.
- Serve and enjoy. You can keep this in the fridge for a week.
So that is going to wrap this up for this special food caramelized leek recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
