Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, finely shredded vegetable salad with soy sesame oil dressing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Finely Shredded vegetable salad with soy sesame oil dressing is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Finely Shredded vegetable salad with soy sesame oil dressing is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook finely shredded vegetable salad with soy sesame oil dressing using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Finely Shredded vegetable salad with soy sesame oil dressing:
- Make ready Carrot
- Get Daikon radish
- Make ready Spring onion
- Get Green bean or cucumber
- Prepare Green onion
- Prepare 1 egg
- Get Nori seaweed
- Take 1 tablespoon sesame oil
- Take Sesame
- Prepare 1 tablespoon soy sauce
- Make ready 1 teaspoon sugar
- Make ready 1 teaspoon lemon juice
Steps to make Finely Shredded vegetable salad with soy sesame oil dressing:
- Shred vegetables so finely
- Put vegetables in cold water for a while
- Drain water and make dressing.
- Fry egg and shred. Shred Nori seaweed.
- Dish vegetables and garnish with chopped green onion and sesame.
- Today’s dinner
So that’s going to wrap it up for this special food finely shredded vegetable salad with soy sesame oil dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
