Special Leek and Potato soup
Special Leek and Potato soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, special leek and potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Special Leek and Potato soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Special Leek and Potato soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook special leek and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Special Leek and Potato soup:
  1. Prepare 4/5 large potatoes
  2. Get 1 large carrot
  3. Prepare 2 large leeks
  4. Prepare 1 medium onion
  5. Make ready 1 garlic clove
  6. Take 2 hot chillies
  7. Prepare 3 vedge stock cubes
  8. Prepare Lots of ground black pepper
  9. Make ready 1 litter of water… ish
  10. Take 350 ml cooking cream
  11. Take 2 plum tomatoes
  12. Take Lump of butter
Steps to make Special Leek and Potato soup:
  1. Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
  2. Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
  3. Throw in tomatoes and a couple of red chillies… to own taste
  4. Add cooking cream to taste and use a hand held blender. I like it creamy.
  5. Warm through for another 5 mins and serve with crusty bread.
  6. Enjoy

So that is going to wrap it up for this special food special leek and potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!