Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and leek pasta bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
You can pre-prepare the chicken base and freeze to make a hearty, no-fuss pasta bake later in the week. Put the leeks in a pan with a little water, cover and cook until very soft. Drain, then return to the pan with the courgette, pesto and soft cheese, stir everything together, add the chicken base and.
Chicken and Leek pasta bake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken and Leek pasta bake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken and leek pasta bake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Leek pasta bake:
- Get Half a pack of pasta
- Get Whole shredded chicken
- Get Shredded salami
- Prepare 2 large leeks
- Take to taste Grated cheese
- Prepare 2 green chillie
- Prepare 3/4 pint milk
- Get 1 packet mix Leek bake
- Prepare to taste Salt and pepper
- Make ready Bread crumbs
- Make ready Olive oil
Pasta Make a leek pea and chicken pasta bake recipe with Perfect Italiano cheese. This creamy pasta bake recipe with chicken is a great winter Place the olive oil in a large frypan over a medium-high heat. This chicken traybake smells really spectacular as it slowly cooks in the oven. The stock keeps the chicken wonderfully moist and tender and the roasted radishes add colour and crunch..
Instructions to make Chicken and Leek pasta bake:
- Shared a whole cooked chiken and cut up some salami into thin strips
- Cut up 2 large leeks and fry up in a deep pan… add the salami and chicken… add salt and pepper and throw in 2 green chillies. Cook up for 5 to 6 mins.
- Boil up pasta in lightly salted water. About 2/3 of a bag should do. Drain and place in an oven proof container
- Mix up 3/4 pint of milk with packet mix.
- Mix up the sauce pan of leek and chicken with sauce.
- Add to pasta and mix up well. Add bread crumbs.
- Cover with cheese and bake for 20 to 25 mins.
- Hopefully looks like this 😁
- Enjoy
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