Hello everybody, hope you’re having an incredible day today.it’s Eugenia Larson. Today, I’m gonna show you how to make a distinctive dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Make ready 1 onion
- Take 2 garlic
- Take Wild mushrooms
- Make ready Chicken (filet)
- Make ready 300 ml Chicken broth
- Get 25 ml heavy Cream
- Take 25 ml milk
- Take Half lemon
- Prepare 75 gr flour
- Make ready 50 gr butter (to use in 3 times)
- Prepare Oil (olive)
- Get Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
- Make ready Parmesan
- Make ready Serrano ham
Instructions to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
- Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
- Add garlic - take out and set a side - don’t clean the pan - add butter
- Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile u can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile u can make your pasta)
- Chop the ham, u can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.
So that is going to wrap this up with this special food chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!