Hello everybody, welcome to our recipe site.it is Steve Franklin. Today, I’m gonna show you how to make a special dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Make ready CAKE
- Prepare 3 cup cake flour
- Prepare 1 tbsp baking powder
- Get 1/4 tsp baking soda
- Get 1/2 tsp salt
- Get 1 2/3 cup unsalted butter, melted
- Get 1 1/2 cup granulated sugar
- Get 2 tsp vanilla extract
- Get 2/3 cup milk, I used whole milk
- Get 4 large eggs
- Take red food coloring
- Prepare FROSTING AND FILLING
- Make ready 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
- Make ready GARNISH
- Get red, green and white sprinkles
Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
- Whisk together in a bowl flour, baking powder, baking soda and salt
- In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
- Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
- Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
- MAKE FROSTING AND FILLING
- Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- ASSEMBLE CAKE
- Place one cooled red layer of cake bottom side up on serving plate
- Frost with some of the vanilla buttercream frosting
- Add the white layer, bottom side up
- Frost with some frostung
- Top with the second red layer of cake, bottom up
- Frost entire cake with tthe frosting
- Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing
So that’s going to wrap it up with this exceptional food vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
