Hello everybody, welcome to my recipe page.it’s Austin Holt. Today, I will show you a way to prepare a distinctive dish, vanilla cake roll with cranberry mousse filling. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Vanilla Cake Roll with Cranberry Mousse Filling is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vanilla Cake Roll with Cranberry Mousse Filling is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cake Roll with Cranberry Mousse Filling:
- Prepare VANILLA CAKE ROLL
- Make ready 6 large eggs, seperated
- Make ready 1/2 tsp cream of tartar
- Make ready 1/4 cup buttermik, at room temperature
- Get 1 1/2 cup granulated sugar, divided use
- Prepare 1 1/2 tsp vanilla extract
- Make ready 1 1/4 cup cake flour
- Take 1/2 tsp baking powder
- Get 1/2 tsp salt
- Get confectioner's sugar
- Take CRANBERRY MOUSSE FILLING
- Prepare 1 recipe Cranberry Mousse, recipe attached in direction step # 12
- Prepare 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
- Prepare GARNISH
- Get Candied Cranberrys, recipe attached in direction step #15
- Prepare Holiday sprinkles
Instructions to make Vanilla Cake Roll with Cranberry Mousse Filling:
- Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
- Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
- Whisk in a bowl, flour, baking powder and salt, set aside
- Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
- Stir in flour mixture, making sure it's well blended but don't overmix
- With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
- Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
- Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
- Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
- Roll cake up in towel into a roll and cool on rack
- ASSEMBLE CAKE
- Unroll cake and spread with the Cranberry Mpousse, recipe attached below - - https://cookpad.com/us/recipes/362340-cranberry-mousse
- Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
- Frost cake roll with white Ganache Frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
- Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving - - https://cookpad.com/us/recipes/356570-candied-fresh-cranberries
So that’s going to wrap it up with this special food vanilla cake roll with cranberry mousse filling recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
