Hey everyone, welcome to my recipe page.it is Sean Garrett. Today, we’re going to prepare a distinctive dish, goulash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Goulash is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Goulash is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook goulash using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Goulash:
- Make ready 1 lb. Ground Beef
- Take 1 lb. Ground Pork Sausage
- Get 1 Lg. Yellow Onion, diced
- Take 2 Cans Stewed Tomatoes, undrained
- Make ready 1 Lg. Can or Bottle Tomato Juice
- Prepare 2-3 Tbsps. Onion Powder
- Make ready 2-3 Tbsps. Garlic Powder
- Take 3 Tbsps. Dried Parsley
- Get 1-2 Tbsps. Italian Seasoniong
- Take 2 Tbsps. Dried Chili Flakes
- Prepare to taste Salt and Black Pepper,
- Prepare 2-3 Boxes Jumbo Macaroni Noodles or any Pasta will do
- Get Grated Parmesan Cheese, garnish
Steps to make Goulash:
- In a large stock pot fill it half way with water. Bring it to a nice boil, add some salt to the boiling water along with the pasta. Cook pasta stirring occasionally til soft. Set aside.
- In a large frying pan add the beef and sausage and onions. Cooked til meat is no longer pink and cooked through. Drain grease and add meat mixture to pot with the noodles. To the pot finish adding rest of ingredients. Bring to a low simmer and let cook for 5-10 minutes maybe longer til everything is heated through. Serve and enjoy.
- ** I serve this with Grated Parmesan Cheese on top and Breadsticks or Garlic Toast***
So that is going to wrap it up with this exceptional food goulash recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!