Hello everybody, welcome to my recipe site.it’s Jorge Evans. Today, I will show you a way to make a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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The good thing is that after you’ve learned the fundamentals of cooking it’s improbable you will ever need to displace them. Which usually means you could constantly buildup and expand your own cooking skills. Since you find new recipes and improve your culinary abilities and talents you will see that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
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Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Steamed Eggs w/ rice and shrimp is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
- Prepare Eggs
- Prepare 6 Large Eggs
- Get 1 1/2 Cups Stock
- Make ready 4 Shrimp (Shell-On)
- Prepare 2 Tablespoons Soy Sauce
- Get Veggies
- Get 3 Stalks Celery
- Make ready 1 Sm. Onion
- Prepare 1 Pc. Ginger
- Prepare 3 Cloves Garlic
- Get 1 Pinch Chilli Flakes
- Get 2 Teaspoons Corn Starch
- Get 1-2 Glugs White Cooking Wine
- Take 1-2 Glugs Soy Sauce
- Prepare Water (Just enough to dissolve corn starch)
- Prepare Rice
- Take (At your own discretion)
- Prepare Toppings
- Make ready Sesame Seeds
- Prepare Sesame Oil
- Get Soy Sauce
Steps to make Steamed Eggs w/ rice and shrimp:
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
- Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
So that is going to wrap this up for this special food steamed eggs w/ rice and shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
