Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black chickpea with potatoes(kaale chana aloo). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Spring Rolls / Chicken Spring Rolls Recipe by Tiffin Box THE RIGHT fried potatoes WITH MUSHROOMS! Delicious black chana and potato curry in a super easy way.
Black chickpea with potatoes(kaale chana aloo) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Black chickpea with potatoes(kaale chana aloo) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
- Make ready 1/2 kg black chickpea soaked overnight
- Get 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
- Take 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
- Prepare 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
- Prepare Garnish coriander leaves and few lemon slices
- Get Pls check the ROASTED MASALA I mentioned
- Make ready Below (its optional but give immense flavour)
Add wine to pan, scraping pan to loosen browned bits. Add broth mixture, remaining broth, water and mustard to pan; bring to boil. Stir in chicken mixture, remaining salt & pepper; cover, reduce heat and. Aloo Chana Chaat Recipe with step by step photos.
Instructions to make Black chickpea with potatoes(kaale chana aloo):
- Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
- Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
- When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
- Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try
Sprinkle a pinch or two of chaat masala, roasted cumin powder and black salt/regular salt as required. Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors, and can be enjoyed as a great protein rich breakfast or snack. F&Q for pressure cooker Kale Chana Masala. How can I cook Chickpeas without soaking?
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