Hello everybody, welcome to our recipe page.it is Theodore Griffith. Today, we’re going to prepare a distinctive dish, thali with puri,paneer sabji and kheer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thali with puri,paneer sabji and kheer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Thali with puri,paneer sabji and kheer is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook thali with puri,paneer sabji and kheer using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thali with puri,paneer sabji and kheer:
- Make ready Recipe of Paneer sabji
- Make ready 2 tomatoes
- Get 1 cup panner
- Get 1/2 cup poppy seeds
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp garam masala
- Take as needed Oil
- Take 1 tsp jeera
- Make ready 1 tejpta
- Get 2 cloves
- Take 2 cardamon
- Make ready 3-4 cream or malai
- Make ready to taste Salt
- Prepare 2 tsp ginger garlic paste
Instructions to make Thali with puri,paneer sabji and kheer:
- First wash tomatoes and grind it and next make paste of poppyseeds and keep.
- Cut the paneer and keep.Take a pan add oil add jeera after it add ginger garlic paste and saute add tomato puree and cook add masala except garam masala and cook till oil leaves from side.
- Now add poppy seeds paste and cook after that add water and cook it for 10minutes till gravy is thick add cream and paneer in it and lastly garam masala and serve.
So that’s going to wrap it up for this special food thali with puri,paneer sabji and kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!