Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp
Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp

Hey everyone, hope you are having an incredible day today.it is Johnny Wagner. Today, we’re going to make a special dish, jumbo sized shumai (siu mai) dumplings with shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
  1. Get 200 grams Ground pork
  2. Get 50 grams Onion
  3. Take 80 grams Peeled shrimp
  4. Get 1 pack of 25 Shumai (siumai) skins
  5. Prepare 1/2 tsp ◎ Salt
  6. Take 1 heaping teaspoon ◎ Sugar
  7. Make ready 2 tsp ◎ Sake
  8. Take 2 tsp ◎ Oyster sauce
  9. Get 1 dash Sesame oil (optional)
  10. Take 1 Vinegar soy sauce or ponzu
  11. Prepare 1 Japanese mustard
Instructions to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
  1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
  2. Cut the shumai skins in half and slice into 3mm stripes.
  3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
  4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
  5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

So that’s going to wrap this up for this special food jumbo sized shumai (siu mai) dumplings with shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!