My Best Baked Buttered Pork Chops
My Best Baked Buttered Pork Chops

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my best baked buttered pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Best Baked Buttered Pork Chops is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Best Baked Buttered Pork Chops is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Best Baked Buttered Pork Chops:
  1. Make ready 4 pork chops
  2. Make ready 2 tbsp butter cut into 4 equal slices
  3. Take 3/4 tsp chili powder
  4. Prepare 3/4 tsp paprika
  5. Get 1/2 cup brown sugar
  6. Make ready 1 tbsp salt
  7. Make ready 1 tbsp garlic powder
  8. Get 1/2 tsp dried thyme
Instructions to make My Best Baked Buttered Pork Chops:
  1. Pre heat oven to 425 degrees.
  2. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
  3. Flip over allowing excess to fall off and rub remaining rub on other side.
  4. Put coated pork chops on baking sheet.
  5. Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
  6. Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.

So that is going to wrap this up with this exceptional food my best baked buttered pork chops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!