Leek, kale & potato potage
Leek, kale & potato potage

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leek, kale & potato potage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best Leek Kale Recipes on Yummly Slimming World Syn Free Broccoli & Stilton Soup, Meatballs And Gravy In Seconds, Tea-brined Porterhouse Chops. Sauté leek in olive oil until soft.

Leek, kale & potato potage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Leek, kale & potato potage is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Leek, kale & potato potage:
  1. Prepare 4 leeks chopped
  2. Take 1 bunch kale chopped
  3. Prepare 1 large potato diced (or 2 small ones)
  4. Get 1 liter seasoned chicken broth
  5. Make ready 4 tablespoon extra virgin olive oil
  6. Get to taste fresh ground black pepper

RELATED: Kale Quiche with Cheddar-Rice Crust. Leek, Kale and Goat Cheese Strata. The last time I made soup, I had to do an intricate blender dance in order to get everything mixed together nicely. Lentil leek soup that is made with real ingredients and DELICIOUS.

Instructions to make Leek, kale & potato potage:
  1. In a large pot, heat up the oil at medium-high heat.
  2. Add in the leeks and cook till they're a little tender, stirring often.
  3. Add in the kale and cook till it's wilted, stirring often.
  4. Add in the potato cubes and fresh ground black pepper to taste, stirr well.
  5. Pour in the chicken broth, bring to boil.
  6. Lower heat to medium-low, cover and let simmer for half an hour.
  7. Remove from heat, uncover and let cool down for a while.
  8. Use a hand blender, a regular blender or a food processor to liquify.
  9. Once done, put back in pot to reheat.
  10. Serve hot, with a swirl of heavy cream or diced chorizo if desired.
  11. Enjoy!

Lentil leek soup - say that ten times fast! Lentils, leeks, mushrooms, and kale are just pure magic when unified. Kale is simmered with leeks and garlic then "creamed" with flour and milk in this healthy take on creamed spinach. Serve alongside steak or roast chicken and a baked potato. Assemble sauteed vegetables into large mixing bowl.

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